dine and dashing
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Duo Charged with Fraud After Series of Dine-and-Dash Incidents Across Wales

Bernard McDonagh, 41, and Ann McDonagh, 39, have found themselves facing multiple charges of fraud and theft after a series of dining and shoplifting sprees left several establishments in South Wales grappling with unpaid bills. The pair, hailing from Sandfields, Port Talbot, have been formally accused of leaving a staggering £329 bill unsettled at the Bella Ciao restaurant, among other similar allegations involving various local businesses.

The incident at Bella Ciao, which occurred last Friday, involved a family of eight who reportedly indulged in steaks, desserts, and 15 bottles of pop, only to leave the premises without settling their substantial bill. This dine-and-dash not only resulted in financial loss but also frustration for the restaurant as the group reportedly returned several half-eaten dishes, reported by Mirror.

A South Wales Police spokesman elaborated on the charges, stating, “Two people have been charged with multiple offences following reports of several incidents of non-payment of restaurant bills and shoplifting. Ann McDonagh, 39, from Sandfields, Port Talbot, has been charged with five counts of fraud and four counts of theft (shoplifting). Bernard McDonagh, 41, from Sandfields, Port Talbot, has been charged with five counts of fraud.” told by The Telegraph.

The couple has been released on bail and is scheduled to appear at Swansea Magistrates’ Court on May 8. However, the case of the Bella Ciao incident is not isolated. Other establishments have come forward with claims against the same family.

The River House Lounge & Restaurant and La Casona in Skewen have both reported similar experiences with the duo, with La Casona witnessing an incident as recently as February this year. In addition, The Somerset Arms in Port Talbot and The Longbow Beefeater in Pontyclun have also alleged that they have been victims of the family’s dine-and-dash tactics.

These repeated offenses have not only caused financial strain on the businesses affected but have also raised concerns about the broader implications of such fraudulent behavior in the community. As the date of the court appearance approaches, local establishments are likely watching closely, hoping for a resolution that will curb the occurrence of such incidents and reinforce the accountability of patrons. The case serves as a stark reminder of the challenges faced by the hospitality industry in dealing with fraud and theft, highlighting the need for vigilance and robust legal measures to protect businesses.

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